Steps to Prepare Ultimate Khandvi in Rice cooker

by Aferrera

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Before you jump to Khandvi in Rice cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to khandvi in rice cooker recipe. You can cook khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khandvi in Rice cooker:

  1. Provide 1 cup of gram flour.
  2. Prepare 1 cup of curd.
  3. Get 1 1/2 cup of water.
  4. Prepare 1 tbsp of Green chilli paste.
  5. Provide 1 tbsp of ginger paste.
  6. Get 1 tsp of hing.
  7. Use 2 tbsp of oil.
  8. You need Pinch of turmeric.
  9. Prepare to taste of Salt.
  10. Prepare of for tempering.
  11. You need 1 tsp of mustard seeds /rai.
  12. Use 1 tsp of sesame seeds.
  13. Take as per need of Few curry leaves.
  14. Use as required of Chopped Coriander to garnish.

Steps to make Khandvi in Rice cooker:

  1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free..
  2. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps..
  3. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread..
  4. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi..

You can also add a mix of rice and oats or poha. Take a cooker jar//bowl and add besan in it. Add buttermilk, turmeric powder, red chili powder, asafoetida, and salt. Mix it well. keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter. you can also use a hand held beater to mix the batter. Khandvi is a traditional Gujarati snack recipe made with gram flour and curd.

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