Recipe of Award-winning Beef Stew

Beef Stew.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Make ready 1 lb of chuck roast, cut in 1" cubes.
2. Prepare 2 T of chickpea or coconut flour.
3. Get 2 T of EVOO.
4. Get 1 quart of beef stock.
5. Take 1 bag (16 oz) of frozen veggies, broccoli/cauliflower/carrots.
6. Take 2 tsp of Italian seasoning.
7. Prepare 1 tsp of ground black pepper.
8. Take 1/2 tsp of sea salt.
9. Take 1/4 c of dry red wine.
10. Take 3 T of tomato paste.

Instructions to make Beef Stew:

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered..
2. In large pan, heat oil. Cook beef until browned on all sides..
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min..
4. Add tomato paste and cook 5 min. or until thickened..

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!