How to Prepare Any-night-of-the-week Vegetable Soup

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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Soup:

1. Use of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. Provide of While the liquids are cooking on low heat. Prep:.
4. Take 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.
6. Use 1-2 of large bell peppers cleans a cut into large bite size.
7. Use 2-3 of large sweet onions roughly chopped.
8. Get of I save celery tops with leaves, I tossed in three for flavor.
9. Provide 3-5 of fresh Cloves minced garlic.
10. Get 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. Get of White cabbage roughly chopped.
12. Get of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. Provide of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. Take of Seasonings I use my favorites. Feel free to use what you like.
15. You need of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. Use Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. Provide of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

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