Simple Way to Make Super Quick Homemade Kabocha Rice Made in Rice Cooker

by Aferrera

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We hope you got insight from reading it, now let’s go back to kabocha rice made in rice cooker recipe. To cook kabocha rice made in rice cooker you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Kabocha Rice Made in Rice Cooker:

  1. Take 500 ml of rice.
  2. Take 750 ml of water.
  3. Get pinch of salt.
  4. Provide 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. Prepare 1 cup of peeled and diced kabocha.
  6. Use 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Steps to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still. Home > Recipes > Rice Cooker Recipe. Stuffed Kabocha (Japanese Squash) WHAT IS KABOCHA? Kabocha (カボチャ) is a Japanese winter squash. Also referred to as Japanese pumpkin, kabocha has flavor elements that meet halfway between a sweet potato and a typical Western.

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