Barnyard Millet Idli.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barnyard millet idli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Barnyard Millet Idli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barnyard Millet Idli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Idli:
- Take 2 cups of water.
- Get 1 tbsp of chana daal.
- Get to taste of salt.
- Make ready 1 cup of barnyard millets.
- Make ready 1/2 cup of urad daal.
- Prepare 1 tsp of fenugreek seeds.
- Prepare of grated carrot for garnishing.
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours.
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately..
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation..
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds.
- Steam them for 20 minutes or until done.
- Serve hot with peanut chutney and sambar..
So that’s going to wrap it up with this exceptional food barnyard millet idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
