Recipe of Award-winning Curd Rice with Banyard Millets

Curd Rice with Banyard Millets.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curd rice with banyard millets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd Rice with Banyard Millets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curd Rice with Banyard Millets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd Rice with Banyard Millets:

1. Make ready 1/2 cup of banyard millets washed and soaked.
2. Take 1 cup of Curd.
3. Get 1/4 cup of Milk.
4. Make ready to taste of Rock Salt.
5. Get 1 tbsp of ghee.
6. Prepare 1/2 tsp of Cumin seeds.
7. Take 1 of Red chilli dry.
8. Prepare 1 tbsp of broken Cashew.
9. Make ready 2 of peanuts.
10. Prepare 1/2 cup of chopped cucumber.
11. Take as required of Coriander leaves.

Instructions to make Curd Rice with Banyard Millets:

1. Wash and soak banyard millets in clean water for 10 minutes..
2. Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt..
3. Let it cook on low flame..
4. When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd..
5. Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator..
6. For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too..
7. When they are roasted add cumin seeds, dry red chill and curry leaves..
8. Add the tempering to the chilled curd rice..
9. Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving..

So that’s going to wrap it up for this special food curd rice with banyard millets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!