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Before you jump to Basil Tomato Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to basil tomato soup (instant pot) recipe. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Prepare 1 tbspn of butter.
- Prepare 1 of small onion.
- Provide 2 cloves of minced garlic.
- Prepare 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
- Get 2 cups of chicken broth.
- Get 1 cup of water.
- Get 3/4 cup of basil sliced.
- You need 1 of tspn salt.
- Take 1 of tspn pepper.
- Provide 1/2 of tspn oregano.
- Provide 2-4 dash of Parmesan cheese grated.
- Prepare 2 pinch of red pepper flakes.
- Provide 1/2 cup of heavy cream.
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot..
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
- VOILA! Take a cooksnap & let us know what you thought!.
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