Recipe of Speedy Basil Tomato Soup (Instant Pot)

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We hope you got insight from reading it, now let’s go back to basil tomato soup (instant pot) recipe. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Tomato Soup (Instant Pot):

1. Prepare 1 tbspn of butter.
2. Prepare 1 of small onion.
3. Provide 2 cloves of minced garlic.
4. Prepare 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
5. Get 2 cups of chicken broth.
6. Get 1 cup of water.
7. Get 3/4 cup of basil sliced.
8. You need 1 of tspn salt.
9. Take 1 of tspn pepper.
10. Provide 1/2 of tspn oregano.
11. Provide 2-4 dash of Parmesan cheese grated.
12. Prepare 2 pinch of red pepper flakes.
13. Provide 1/2 cup of heavy cream.

Steps to make Basil Tomato Soup (Instant Pot):

1. Chop onion and sauté with garlic in butter until translucent using instant pot..
2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
5. VOILA! Take a cooksnap & let us know what you thought!.

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