Step-by-Step Guide to Prepare Quick Red Velvet Cupcakes with Cream Cheese Frosting

by Aferrera

Red Velvet Cupcakes with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry. He loves red velvet, so I got one from each store and we compared.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

  1. Get of Sponge.
  2. Take 60 grams of unsalted butter.
  3. Make ready 140 grams of caster sugar.
  4. Make ready 1 large of egg.
  5. Take 1/4 tsp of vanilla extract.
  6. Prepare 4 tbsp of red food colouring.
  7. Make ready 1 pinch of salt.
  8. Prepare 30 grams of unsweetened cocoa powder.
  9. Make ready 225 grams of all purpose/plain flour.
  10. Take 120 ml of buttermilk.
  11. Prepare 1/2 tsp of cider vinegar.
  12. Get 1/2 tsp of baking soda.
  13. Get of Frosting.
  14. Make ready 25 grams of salted butter.
  15. Make ready 125 grams of cream cheese.
  16. Get 1/4 tsp of vanilla extract.
  17. Prepare 125 grams of confectioners/icing sugar.

He gave me a little lesson in what made a good red velvet cupcake – to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

  1. Makes 12 cakes.
  2. Preheat oven to 180°c/350°f/gas 4.
  3. Line a 12 hole cupcake pan with paper cases.
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
  7. Stir the vinegar into the baking soda and fold into the mixture.
  8. Leave to stand for 3 minutes.
  9. Spoon the pan into the paper cases to 3/4 full.
  10. Bake for 15 minutes or until a knife comes out clean.
  11. Cool on a wire rack.
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
  13. Add the vanilla and gradually add the sugar.
  14. Either use a piping bag or a spoon to decorate your cakes once cool.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking.

So that’s going to wrap this up for this special food red velvet cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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