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Before you jump to Zenzai Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to zenzai made in a pressure cooker recipe. You can cook zenzai made in a pressure cooker using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Zenzai Made in a Pressure Cooker:
- Take 200 ml of Dried adzuki beans.
- Take 200 ml of Sugar.
- Get 1/2 tsp of Salt.
- Use 1000 ml of Water.
- Take 1 of Mochi (rice cakes).
Steps to make Zenzai Made in a Pressure Cooker:
- Boil the dried adzuki beans in a generous amount of hot water, then drain..
- Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes..
- After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season..
- Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve..
Add rock sugar or regular sugar and mix well. Zenzai Made in a Pressure Cooker I used to slowly simmer the beans in a sauce pan, but now I have a pressure cooker and can make them quickly. To soften the mochi more quickly, microwave it before adding to the soup, rather than putting them in cold. If you're making Oshiruko (Zenzai) or red bean soup, don't drain and continue the next step with the cooking liquid remaining in the pot. Put the azuki beans back in the Instant Pot and add the sugar.
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