Sauerkraut Cake with Cream Cheese Frosting. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Cream cheese frosting is a baking classic!
Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household. However, my obsession with the kitchen won't allow me to leave her alone in there lol.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Cream cheese frosting is a baking classic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup of shortening.
- Make ready 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
- Prepare 3 of eggs or equivalent of egg substitute.
- Get 2 1/4 cups of all purpose flour.
- Make ready 1/2 cup of cocoa powder.
- Get 1 tsp of baking powder.
- Make ready 1 tsp of baking soda.
- Take 1/4 tsp of salt.
- Prepare 1 cup of water.
- Prepare 1 1/4 tsp of vanilla.
- Prepare 1/2 cup of sauerkraut, drained.
- Take 8 oz of cream cheese, softened.
- Get 1/4 cup of butter or margarine, softened.
- Prepare 2 cups of powdered sugar.
- Make ready 1 tsp of vanilla.
Need a tasty cream cheese frosting, fast? This silky frosting is fluffy and light, but thick enough to hold its shape for days when piped over cupcakes in generous swirls. It's tangy and fresh, like pure cream cheese with just a hint. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout.
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13×9 cake pan..
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
- Spread Frosting on cooled cake. Serve..
This rich cake recipe is the ideal dessert to present at any party! Lemon Poppy Seed Cake with Cream Cheese Frosting is so light and fluffy. Perfectly lemony and perfect for spring or summer! And the orange-spiked cream cheese frosting is heaven, y'all. The perfect accompaniment to this fabulous cake!
So that is going to wrap this up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
