Recipe of Favorite Sweet Potato Pilaf in a Rice Cooker

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By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sweet potato pilaf in a rice cooker recipe. To make sweet potato pilaf in a rice cooker you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato Pilaf in a Rice Cooker:

  1. Provide 700 grams of White raw rice.
  2. Use 250 grams of Sweet potato.
  3. Get 1/2 of Onion.
  4. Get 4 of Wiener sausages.
  5. Use 1 tbsp of Sake.
  6. Take 1 tsp of ※Salt.
  7. Prepare 1 dash of ※Pepper.
  8. Get 1 of ※Soup stock cube.

Instructions to make Sweet Potato Pilaf in a Rice Cooker:

  1. Wash the rice and drain in a sieve..
  2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm..
  3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula..
  4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting..
  5. When the rice is cooked, mix everything together..
  6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook..

Those that require a little more time or cooking ability are rated medium or advanced. This is how much time you need to prepare this meal. In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. In another skillet add the olive oil, sweet potato, and onion and cook until tender.

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