Recipe of Favorite Korean baked spicy cheesy rice cake 韩式焗辣年糕

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We hope you got benefit from reading it, now let’s go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Korean baked spicy cheesy rice cake 韩式焗辣年糕:

  1. You need 200 g of frozen Korean rice cake.
  2. Prepare 1 cup of shredded cabbage.
  3. Get 1/2 cup of enoki mushroom.
  4. Get 1/2 of onion.
  5. Take 2 of garlic cloves.
  6. Take 1 Tsp of Korean hot pepper paste.
  7. Prepare 5 of dried anchovies.
  8. Take 2 tsp of fish sauce.
  9. Take to taste of Salt and suger.

Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..

Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. All Reviews for Tteokbokki (Korean Spicy Rice Cakes).

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