Cream Cheese Icing.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Icing is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese icing using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Icing:
- Make ready 1 stick of butter.
- Make ready 8 oz of cream cheese.
- Make ready 2 cup of powdered sugar.
- Get 1 tsp of vanilla.
- Prepare 1 tbsp of White Chocolate Liqueur.
Instructions to make Cream Cheese Icing:
- Let butter and cream cheese come to room temperature..
- Mix it all together!.
- Refrigerate until needed..
- As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully..
So that’s going to wrap it up for this exceptional food cream cheese icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
