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We hope you got insight from reading it, now let’s go back to 2 step vegan curry (cari) in rice cooker recipe. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Provide 2 c. of uncooked white rice.
- Use 2 c. of water.
- Take 3 Tbsp of curry powder.
- You need 1 Tbsp of olive oil.
- Prepare 3 Tbsp of lemongrass.
- Get 5 of dried bay leaf.
- You need 1 c. of Diced tofu or veggy meat.
- Provide 1 c. of diced potato or any squash.
- Prepare 1 c. of diced carrots.
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well..
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done..
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side..
Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Otherwise, use the instructions on your rice package. While the rice is cooking – in a large skillet – saute the chopped onion and green bell pepper in one tablespoon water until the onion is translucent.
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