Step-by-Step Guide to Make Award-winning Savoury Beef mince Pie

Savoury Beef mince Pie. We both remember eating little pies like these as kids – very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened.

Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Minced beef is the key ingredient in this savory pie.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savoury beef mince pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We both remember eating little pies like these as kids – very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened.

Savoury Beef mince Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Savoury Beef mince Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Savoury Beef mince Pie:

1. Prepare 1 of x Onion chopped.
2. Make ready 2 of x Potatoes.
3. Prepare 2 of x teaspoons crushed garlic.
4. Take of Puff pastry (used the ready made Today puff pastry).
5. Prepare 2 of x teaspoons brown onion powder.
6. Get 1 of x egg.
7. Make ready 2 of x teaspoons milk.
8. Prepare 2 of x Beefstock cubes.
9. Prepare of Black pepper.
10. Make ready of beef mince.

The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. These two pastry dishes are quite different! Minced beef is economical and this Savoury mince recipe is just one of many different ways, from Chilli con carne, and Spaghetti Bolognese to Meat loaf Savoury mince is one of my favourite basic comfort foods. It can be adapted to what ever you have in your larder and what you fancy at the time.

Steps to make Savoury Beef mince Pie:

1. In a medium frying pan, add onion to oil. Brown the onions..
2. Once the onions are browned. Add garlic and mince. And brown the mince..
3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste..
4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes..
5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray..
6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations..
7. Mix egg and milk well and paint over the pastry..
8. Sprinkle with aromat or bbq spice for a added flavour for the pastry..
9. Bake for 30 – 45 minutes on 160 degrees..
10. Check until golden brown and crispy. Cool 10 minutes before serving..
11. Nice with mashed potatoes or even a side salad..

Beef Cheek and Stout Pie with Stilton Pastry. "If making a pie, one should make it indulgent," says chef Daniel Doherty of London and New York's In this pub staple, gravy is added to minced meat, onions, and any vegetables on hand and topped with a buttery mound of mashed potato is dolloped on top. A meat pie with a curried twist is just the thing for an easy weekend meal. Heat half the oil in a large frying pan over a medium to high heat. Korean beef mince and tuna sushi. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling.

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