Recipe of Any-night-of-the-week Steamed Rice Cake / Chwee Kueh

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Before you jump to Steamed Rice Cake / Chwee Kueh recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to steamed rice cake / chwee kueh recipe. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Steamed Rice Cake / Chwee Kueh:

1. You need 150 g of rice flour.
2. Take 15 g of wheat flour.
3. Use 15 g of corn flour.
4. Take 1 tbsp of cooking oil.
5. Get 450 ml of water.
6. Get 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
7. Use of Ingredients for topping:.
8. Take 150 g of preserved radish.
9. Provide 75 g of sweet pickled mustard cabbage.
10. Get 4 tbsp of minced shallot.
11. Prepare 4 tbsp of minced garlic.
12. Provide 2 tbsp of dried prawn, soaked and minced.
13. Use 1/2 cup of oil.
14. You need 2 tsp of light soy sauce.
15. Get 1/4 tsp of dark soy sauce.
16. Take 2 tbsp of sugar.
17. Provide 1/2 tsp of white pepper.
18. Prepare 1/2 tsp of chicken powder (no MSG added).

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
3. Brush little oil onto the mould and place in steamer for awhile..
4. Pour batter into hot moulds about 3/4 full..
5. Steam at high heat for about 12 minutes..
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
8. Chop radish and mustard into small pieces using a food processor..
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
11. Mix in seasoning, mix well and allow it to cool..

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