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Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to black glutinous rice cake recipe. To cook black glutinous rice cake you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook BLACK GLUTINOUS RICE CAKE:
- Prepare 250 grams of black glutinous rice flour.
- Take 200 grams of superfine sugar or regular sugar.
- Take 15 grams of Ovalett or TBM (emulsifier).
- Get pinch of salt.
- You need pinch of baking powder.
- Provide 6 of eggs.
- Take 150 grams of melted butter.
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
- Insert the flour and use spatula to mix it well, but do not overmix.
- Insert melted butter and mix with spatula again, but do not overmix.
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
- Put your baking pan into the vessel and steam for 45 minutes.
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
- SERVE AND ENJOY!.
Remove chiffon cake from oven, invert mold onto table. Allow the cake to cool completely before removing the cake from the mold. Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. This ingredient is usually used in desserts in the Southeast Asian region.
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