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The ingredients needed to prepare Fried rice cake | Char koay kak:
- Provide 2 cups of rice flour.
- Prepare 1 cup of leftover cooked rice (need blend to smooth paste).
- Prepare 1 cup of shredded white radish.
- Prepare of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
- Provide of Ingredients for char koay kak.
- Use of Soy sauce.
- Get of Dark soy sauce.
- Get of White pepper.
- Use of Fish balls (optional).
- Use 3 of eggs.
- Provide of Beans sprouts.
- Use of Chives.
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.
Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other.
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