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We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Provide 30 pcs of Tteokbokki (thin ones).
- Provide 3 cups of non-salted chicken broth.
- You need 4 pcs of crabsticks.
- Provide 6 pcs of seafood tofu.
- Get 1 tbsp of gochujang (Korean red chilli paste).
- Get 1 tbsp of oyster sauce.
- Take 1/2 tsp of salt / powder mushroom broth.
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth.
- Soak the frozen rice cakes in the chicken broth for 20 mins.
- Boil the chicken broth with the soaked rice cakes.
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is!
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