Recipe of Any-night-of-the-week Tteokbokki (Spicy Rice Cake) with Seafood

by Aferrera

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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

  1. Provide 30 pcs of Tteokbokki (thin ones).
  2. Provide 3 cups of non-salted chicken broth.
  3. You need 4 pcs of crabsticks.
  4. Provide 6 pcs of seafood tofu.
  5. Get 1 tbsp of gochujang (Korean red chilli paste).
  6. Get 1 tbsp of oyster sauce.
  7. Take 1/2 tsp of salt / powder mushroom broth.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

  1. Add salt/powder mushroom broth to chicken broth.
  2. Soak the frozen rice cakes in the chicken broth for 20 mins.
  3. Boil the chicken broth with the soaked rice cakes.
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is!

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