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A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Provide 30 pcs of Tteokbokki (thin ones).
- Provide 3 cups of non-salted chicken broth.
- You need 4 pcs of crabsticks.
- Provide 6 pcs of seafood tofu.
- Get 1 tbsp of gochujang (Korean red chilli paste).
- Get 1 tbsp of oyster sauce.
- Take 1/2 tsp of salt / powder mushroom broth.
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth.
- Soak the frozen rice cakes in the chicken broth for 20 mins.
- Boil the chicken broth with the soaked rice cakes.
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is!
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