Steps to Make Any-night-of-the-week Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

by Aferrera

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We hope you got insight from reading it, now let’s go back to made in a rice cooker okara, rice bran and natto cake bread recipe. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Take 1 of ◎Egg.
  2. You need 50 grams of ◎Firm tofu.
  3. Provide 50 grams of Fresh okara.
  4. Use 50 grams of ◎Rice bran.
  5. Get 1 tsp of or so ◎Curry powder.
  6. Prepare 2 of packets Natto (with the sauce packet that comes with the natto).

Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..

See more ideas about bread, cooker, recipes. This buttery chicken and pasta is a hit at our house! I have another pasta slow cooker meal for you. Butter chicken pasta step by step. Mix all purpose flour and double.

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