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Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to korean spicy rice cake (tteokbokki) recipe. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

  1. Provide 7 of dried sardines heads and guts removed.
  2. Provide 1 sheet of dried kelp 5inchx5inch.
  3. Use 4 cups of water.
  4. Provide 1 pound of Korean rice cakes.
  5. Provide 1/3 cup of red pepper paste.
  6. Prepare 1 tablespoon of red pepper flakes.
  7. Use 1 tablespoon of sugar.
  8. Take 3 of green onions sliced into 2 inch long pieces.

Instructions to make Korean spicy rice cake (tteokbokki):

  1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
  2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
  3. Remove the sardines and kelp from the boiling water..
  4. Add the rice cakes, green onions and red pepper mixture to the stock..
  5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..

I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients in it. 🙂 How about you? It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes.

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