How to Make Perfect Stuffed Cabbage with Egg

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We hope you got benefit from reading it, now let’s go back to stuffed cabbage with egg recipe. To make stuffed cabbage with egg you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Cabbage with Egg:

1. You need 4 of leaves Cabbage.
2. Provide 1 of Carrot.
3. Use 2 of Boiled eggs.
4. Use 450 ml of Water.
5. Prepare 80 grams of Hayashi rice roux blocks.
6. Get of <A>.
7. Provide 150 grams of Minced pork.
8. Provide 1/4 of Onion.
9. Use 10 grams of Panko.
10. Get 2 tbsp of Milk.
11. You need 1 tbsp of Mayonnaise.
12. You need 1 of Salt and pepper.
13. Use 1/3 tsp of Paprika powder.

Steps to make Stuffed Cabbage with Egg:

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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