Steps to Make Ultimate Golumpki (stuffed cabbage)

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Before you jump to Golumpki (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to golumpki (stuffed cabbage) recipe. To make golumpki (stuffed cabbage) you only need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Golumpki (stuffed cabbage):

1. You need 500 g of beef mince.
2. Provide 1/2 of a chopped onion.
3. Get 2 of medium sized eggs.
4. You need 2 tbs of paprika.
5. Use to taste of Salt.
6. You need to taste of Pepper.
7. Provide 3 tbs of meat seasoning.
8. Use 1/2 head of cabbage.
9. Prepare 15 ml of white vinegar.
10. You need 500 ml of marinara/napolitana/arabiata sauce.

Steps to make Golumpki (stuffed cabbage):

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

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