How to Make Quick Rice cake(SINASIR)

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Before you jump to Rice cake(SINASIR) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that consuming healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rice cake(sinasir) recipe. To make rice cake(sinasir) you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Rice cake(SINASIR):

1. Provide 3 of and half cups of rice.
2. Use 4 of heaped tablespoons of precooked rice.
3. You need 1 teaspoon of baking powder.
4. Provide 2 teaspoons of active dry yeast.
5. You need 4 tablespoons of sugar(add more if you want it sweeter).
6. You need 1 of and half cup of water.
7. Provide of Quarter cup of water of proof the yeast.
8. Take Pinch of salt.
9. Use of Potash.
10. Provide of Veg oil.

Instructions to make Rice cake(SINASIR):

1. Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night Drain off the water and rinse the rice.
2. Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend.
3. Proof the yeast by adding some warm water into a bowl and let aside Add salt,sugar to the rice batter Add the proofed yeast to the rice batter Add potash if the batter is sour Add baking powder.
4. Stir in together until all the ingredients are well combined The resulting batter should not be too thick, otherwise the the cake will tough Now cover it up and allow it o proof for 1-2 hours.
5. Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip Allow to cook for about 3-4 mins more mins then take off the cake.
6. Repeat this process until you have exhaust the rice batter.
7. Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce I serve mine with my favorite veg soup Let me know how you like to serve your meal in fhethe comment section.
8. .
9. ENJOY♡♡♡💖.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese. Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy.

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