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Before you jump to Veg cooker pulao recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to veg cooker pulao recipe. You can have veg cooker pulao using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Veg cooker pulao:
- Get 1 cup of basmati rice.
- Take 1 tsp of ginger garlic paste.
- You need 1 of bay leaf.
- Provide 10 of cashews.
- Prepare 1 inch of cinnamon stick.
- Use 4 of cloves.
- Provide 1 tsp of Cumin seeds.
- Get 1 of onion sliced.
- You need 1 of tomato chopped.
- You need 1 of carrot chopped.
- Get 10 of florets cauliflower.
- Get 2 tbsp of peas.
- Prepare 2 tbsp of coriander leaves chopped.
- Provide 1 of green chilli.
- Provide 1 tsp of garam masala.
- Take to taste of Salt.
- Provide 2 tbsp of oil.
Instructions to make Veg cooker pulao:
- Firstly in cooker heat oil and saute cumin, cardamom, cinnamon, clove and bay leaf..
- Add cashews. Add ginger garlic paste and green chilli. Add onion.saute for 2 minutes Add tomatoes..
- Saute and add.,peas carrots, cauliflower, beans.add allspices..
- Mix well. Add paneer and coriander leaves. Then add socked rice and 1 cup water..
- Stir well cover and cook for 2 whistles. Finally serve hot..
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Add the vegetables (carrot, green peas, potato) one by one salt allow them to cook until they are soft adding little amount of water. When the vegetables are cooked, add the yogurt stir fry till the raw smell leaves.
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