Millet Adai. Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. I replaced rice with foxtail millet.
Flip it over to the other side. Millet Adai is loaded with protein. It is so delicious, crispy yet easy to make.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, millet adai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. I replaced rice with foxtail millet.
Millet Adai is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Millet Adai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have millet adai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet Adai:
- Make ready 1/2 cup of Barnyard Millet.
- Get 1/2 cup of Finger Millet.
- Prepare 1/2 cup of Foxtail Millet.
- Take 1/4 cup of Tuvar Dhal.
- Prepare 1/4 cup of Moong Dhal.
- Take 1/4 cup of Chana Dal.
- Prepare 5 of Red Chillies.
- Make ready 2 tsp of Salt.
- Make ready Pinch of Asafoetida.
- Make ready 1 of Ginger.
- Get 1/2 cup of Idli Rice.
It can be made even healthier by adding grated vegetables. I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served. Barnyard millets looks so much like little millet.
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours.
- Grind batter with chilli and ginger pieces. Salt can be added later.
- Leave the batter to ferment for sometime.
- Prepare Adai like how we make regular Dosai..
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.
If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. But couple weeks back i made this millets adai and fell in love with it instantly. Millet upma adai from Jeyashri's Kitchen. Millet upma adai is made using Little Millet A healthy and tasty traditional recipe from Jeyashr's Kitchen.
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