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We hope you got benefit from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. To cook healthy tofu cheesecake made in a rice cooker you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Take 200 grams of Cream cheese.
- You need 100 ml of Yogurt.
- Use 100 grams of Tofu.
- Get 2 of Eggs.
- Provide 4 tbsp of Sugar.
- Prepare 3 tbsp of Cake flour.
- Use 1 of Lemon juice (if you have).
- Provide 1 tbsp of Blueberry jam.
- You need 1 of Strawberry.
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature..
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice..
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3..
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary..
- When the inside is cooked, cool down a bit. Serve on a plate..
- Serve with strawberry (or any fruit you like) and blueberry jam!.
Ingredients of Easy Tofu Chiffon Cake Made in a Rice Cooker. This is a great recipe for starters, but mine was runny and did not really taste like "cheesecake." Remade it with following changes: added two large eggs and two tablespoons white flour, plus the grated rind of a lemon, and mixed in food processor. THOSE results were very NY Cheese-cake-ish, and a great pareve desert with strawberries. Cooking time will vary depending on the size of your rice cooker as well. Place a plate on top of your rice cooker pot and carefully invert.
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