Recipe of Favorite Italian Stir Fry

Italian Stir Fry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Stir Fry:

1. Prepare 1 packages of Italian sausages (mild, hot or sweet) cooked & browned on both sides.
2. Make ready 1 of small or medium green pepper sliced in thin strips & then cut strips in half.
3. Get 1 of small red, yellow or white onion sliced into strips.
4. Prepare 1 1/2 tbsp of garlic, finely minced or 1/2 teaspoon garlic powder.
5. Make ready 1 tbsp of dried Italian seasoning or 1 tbsp dried oregano.
6. Prepare 1 1/2 tsp of dried parsley or bout 1 tbsp minced fresh parsley.
7. Get 1 can of diced tomatoes (do not drain).
8. Prepare 1/2 lb of or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time).
9. Make ready 1 1/2 cup of to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce.

Instructions to make Italian Stir Fry:

1. Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes.
2. While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil.
3. Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet.
4. Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce.
5. After it has cooked then taste the sauce…if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor…almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!.
6. Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!.
7. Just a little note so u know… This usually feeds bout 3-5 people depending on how big of an appetite they may have… U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :).

So that’s going to wrap it up for this exceptional food italian stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!