How to Prepare Super Quick Homemade Stuffed Cabbage

by Aferrera

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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can cook stuffed cabbage using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stuffed Cabbage:

  1. Get 500 g of lean mince.
  2. You need 1 teaspoon of Cinnamon.
  3. Provide 1 teaspoon of salt.
  4. Provide 1 teaspoon of pepper.
  5. Take 50 g of brown rice uncooked.
  6. Take 8 of cabbage leaves.
  7. Take 1 can of chopped tomatoes.
  8. You need 1 of egg.

Steps to make Stuffed Cabbage:

  1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
  2. When done drain and cool in cold water until needed.
  3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
  4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
  5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
  6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
  7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
  8. I served mine with pasta but I think mashed potato would also have worked.

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