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Before you jump to Whosayna’s Chicken and Veggies Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. To make whosayna’s chicken and veggies casserole you only need 27 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Whosayna’s Chicken and Veggies Casserole:
- Get of Chicken Fillet (cubes).
- Provide of Salt.
- Use of Paprika.
- Prepare of Turmeric powder.
- You need of Yogurt.
- Get of Veggies:.
- Take of Green Capsicum (cubes).
- Prepare of Yellow Capsicum (cubes).
- Prepare of Red Capsicum (cubes).
- You need of French Beans (one inch).
- You need of Carrot (slices).
- Prepare of Cauliflower (florets).
- Take of Zucchini (slices).
- Provide of Onions slices (caramalised).
- You need of Mushrooms (caramalised).
- Provide of Baby Tomatoes.
- You need of Baby Potatoes.
- Use of Garlic cloves (chopped).
- Provide of Basil, Parsley and Rosemary (chopped).
- Get of Sauce:.
- Take of Tomatoes.
- Get of Habanero.
- Use of Tomato Puree.
- Provide of Tomato Ketchup.
- Take of Chilli Sauce.
- Provide of Salt.
- Provide of Black Pepper powder.
Instructions to make Whosayna’s Chicken and Veggies Casserole:
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
- Boil tomatoes with habanero, chilli and with a little water..
- When cooled down, blend it with the rest of sauce ingredients..
- Boil baby potatoes with skin, when done remove skin and keep aside..
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
- Add sauce and mix well, do not dry the sauce much and then remove from the flame..
- Sprinkle basil, rosemary and parsley and pour on a big casserole..
- Put barbequed chicken and baby tomatoes all over the casserole.
- Now sprinkle caramalised onions and mushrooms with basil leaves..
- While serving bake in oven on 200C, serve hot..
You can try Havarti cheese instead of cheddar for a sublime twist. Gooey melted cheese, juicy chicken and succulent veggies—you've just found your new favorite chicken casserole recipe! Evenly distribute chicken and vegetables on baking sheet spaced as far apart as possible. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.
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