Millet pudding (kunun mordam). See great recipes for Millet pudding (kunun mordam), Kunun MORDAM too! Millet pudding (kunun mordam). millet, dry ginger, kimber, powder/flour millet, Cloves, Sugar, yoghurt, water. Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn.
The Best Millet Pudding Recipes on Yummly Non-Dairy Millet Pudding with ApricotsPacific Foods. KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, millet pudding (kunun mordam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millet pudding (kunun mordam) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Millet pudding (kunun mordam) is something that I’ve loved my entire life. They’re fine and they look fantastic.
See great recipes for Millet pudding (kunun mordam), Kunun MORDAM too! Millet pudding (kunun mordam). millet, dry ginger, kimber, powder/flour millet, Cloves, Sugar, yoghurt, water. Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn.
To begin with this particular recipe, we must first prepare a few components. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup of millet.
- Make ready 3 piece of dry ginger.
- Prepare 4 piece of kimber.
- Get 1/2 cup of powder/flour millet.
- Get of Cloves.
- Get of Sugar.
- Make ready 1 cup of yoghurt.
- Prepare 5 cup of water.
Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. To this as per your choice, You can add sugar instead of jaggery.i prefer jaggery. Can add very few nuts, its adds to taste and nutrition too.
Instructions to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it.
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook..
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook..
- Add yoghurt into the pot and pour sugar to taste. Serve hot.
There is much interest these days in "alternative" grains – alternative to wheat, that is – wheat historically being the "gold standard" in most of Europe. Wheat is certainly the best for making bread, if you like your bread in the form of lighter well-risen loaves, because of its hight gluten content. What could be better for your little one than a millet pudding in the morning? A quick breakfast, full of protein and iron! One of the recipes that goes well in our house lately is millet pudding.
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