How to Prepare Speedy Coconut Millet

by Aferrera

Coconut Millet.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut millet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Millet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Millet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut millet using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Millet:

  1. Get 1 cup of millet.
  2. Make ready 2 cups of water.
  3. Make ready 1/2 cup of coconut milk.
  4. Get 1 Tbsp of toasted coconut meat.
  5. Take 1 Tbsp of vegetable oil.
  6. Make ready 1 of lime juice.
  7. Make ready 1/4 cup of basil leaves.
  8. Make ready as per your taste of Kosher salt.

Instructions to make Coconut Millet:

  1. In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins.
  2. In a wok heat oil and add millet. Roast for 3 mins. Set aside.
  3. Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook.
  4. Use a fork to stir it. Add chopped basil leaves and lime juice to it..
  5. Toast the shredded coconut meat on a saucepan and add to the coconut millet.
  6. Use a fork to stir once again and plate it.

So that is going to wrap it up for this special food coconut millet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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