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Before you jump to Rice cake (mkate wa sinia) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to rice cake (mkate wa sinia) recipe. To make rice cake (mkate wa sinia) you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rice cake (mkate wa sinia):
- Take 2 cups of rice..soak the rice for a night.
- Provide 1 tbsp of yeast.
- Get of Cardamon 1/2teaspon.
- You need 2 cups of coconut milk.
- Use 3/4 cup of sugar.. you can add more or less to suit your taste.
Steps to make Rice cake (mkate wa sinia):
- Drain the rice and place the rice in a blender along with all the remaining ingredients..
- Blend well into a smooth batter, and pour in medium bowl.Cover and place the mixture in a warm place and let the mixture rise..
- Once risen, mix the mixture well with a wooden spoon. Take your oven dish, add the mixture into the oven-dish and a tablespoon of ghee and place the dish on a low to medium heat stove..
- Let the mixture cook on top of a medium low heat stove for about 10-15 minutes or until you see the mixture is coming together and cooking well. Make sure the heat is not high or else the cake will burn..
- After 15minutes,Next place the cake in the oven to finish cooking.Bake at 200c for 25-30 minutes till golden-brown..
- Once the mkate is ready, remove from the oven and cover it until it cools down..
- Once cooled remove from the oven-dish and cut into pieces. Serve with tea. Enjoy!!.
This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice.
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