Recipe of Any-night-of-the-week Poached eggs & Garlic mushrooms on sourdough

by Aferrera

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We hope you got benefit from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:

  1. Take 2 of Eggs.
  2. Prepare of Mushrooms.
  3. Use of Sourdough bread.
  4. Use of Chives.

Instructions to make Poached eggs & Garlic mushrooms on sourdough:

  1. Fry mushrooms in melted butter add minced garlic.
  2. Poach Eggs for 3mins 45 secs.
  3. Toast sour dough add lashings of butter.
  4. Season eggs add chives and enjoy.

Poached eggs are a white whale for cooks of all experience levels. Everyone's got their pet method " Strain off the excess whites! Add some vinegar to the water! Make a water vortex! " but. Alternatively, if making the poached eggs for meal prep or ahead of time, transfer the cooked poached eggs to an ice water bath and refrigerate for a couple of days.

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