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We hope you got benefit from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Take 2 of Eggs.
- Prepare of Mushrooms.
- Use of Sourdough bread.
- Use of Chives.
Instructions to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic.
- Poach Eggs for 3mins 45 secs.
- Toast sour dough add lashings of butter.
- Season eggs add chives and enjoy.
Poached eggs are a white whale for cooks of all experience levels. Everyone's got their pet method " Strain off the excess whites! Add some vinegar to the water! Make a water vortex! " but. Alternatively, if making the poached eggs for meal prep or ahead of time, transfer the cooked poached eggs to an ice water bath and refrigerate for a couple of days.
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