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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rice cake recipe. You can cook rice cake using 5 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Rice cake:
- You need 2 cups of soaked overnight rice.
- Prepare 2 cups of coconut milk.
- Use 1/2 of tspn cardamon powder.
- You need 1 TBS of yeast.
- Take 1 cup of sugar, but can be adjusted to suit one's taste.
Steps to make Rice cake:
- Drain your rice and put in blender.
- Add yeast and the cardamon powder.
- Now add in sugar, and the coconut milk.
- Blend, but not continuously, keep checking until you don't feel coarse grains.
- The feel of the blended mixture should neither be grainy nor too fine.
- Once done, pour the contents in a bowl, cover and let double in size.
- Grease the pan you'll use to cook the rice bread.
- Once the mixture has doubled, mix a little and pour contents in the pan.
- On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown.
- At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown..
- When done,brush with melted margarine,let it cool completely in the pan.
- Use a pallette knife and pass it through the edges to detach cake from the pan.
- Put the cake on a plate, and cut it to pieces, ready for serving.
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