Recipe of Quick Stuffed Baguette

Stuffed Baguette.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed baguette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Baguette is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Baguette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baguette:

1. Take 1 of baguette.
2. Make ready 4 of Italian sausages.
3. Get 2 cup of red wine.
4. Prepare 1 of bay leaf.
5. Take 1/3 cup of brown sugar.
6. Get 1/3 cup of honey.
7. Take 1 1/2 cup of spinach.
8. Prepare 4 tbsp of dijon mustard.
9. Make ready 3/4 cup of shredded gruyere.

Instructions to make Stuffed Baguette:

1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through..
2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette..
3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly..
4. Place sausages on top of spinach. Top with cheese..
5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread..
6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer.

So that is going to wrap it up with this special food stuffed baguette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!