How to Make Speedy Rice cake(vattayappam)

by Aferrera

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Before you jump to Rice cake(vattayappam) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to rice cake(vattayappam) recipe. To make rice cake(vattayappam) you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Rice cake(vattayappam):

  1. Provide 1 1/2 cups of Raw rice soaked.
  2. Get 1 cup of grated coconut.
  3. You need 1 handful of cooked rice.
  4. Take 1/2 tsp of Instant yeast.
  5. Take 1/2 tsp of salt.
  6. Take 4 tbsp of sugar.
  7. Get 1/2 tsp of cardamom powder.
  8. Prepare 1 pinch of cumin seeds.
  9. Provide as needed of water.
  10. Get for greasing of coconut oil.
  11. Prepare as required of Raisins,cashews roasted in ghee..

Steps to make Rice cake(vattayappam):

  1. Soak rice for about 3-4 hrs,put soaked rice, coconut,cooked rice,sugar,salt and yeast to the mixie..
  2. Add water, it should be just covering the ingredients not more the batter should be thick so do not add too much water..
  3. And grind it for 2 mins, see the batter is thick (like that of idli batter).
  4. Then add the 1/2 cup coconut and cardamon seeds,jeera and again grind for a minute,donot want to grind the coconut finely..
  5. Pour in a steel bowl and let it ferment for 2 hrs..
  6. Take a tin in which going to steam the cake,grease it with a few drops of coconut oil.Pour batter abOUt 3/4 full place it into a hot steamer always keep when steam starts to come and not before. Close steamer and simmer for 15 to 20 mins..
  7. After 15 mins u can add the nuts again close and cook.All cooked nicely, you can even insert a tooth pick.the sides do come off a bit.when they are cooked nicely..
  8. When little cold invert the tin to a plate and cut the cake and enjoy..
  9. If u want can put nuts in the batter but i like it plain..

It is a soft and fluffy 'steamed rice cake' often made for Tea. Recipe for Vattayappam – a steamed rice cake recipe from Kerala – naturally vegan and gluten free. I first tasted these fluffy rice cakes when my ex-boss got them in her lunch box. Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. Vattayappam or steamed rice cake is a typical Kerala sweet dish.

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