Pearl millet dosa. It tastes like your regular dosa but has the goodness of millet instead of just getting the starch from the usual dosas made with rice. Bajra dosa, Pearl millet dosa fermentation method. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.
Otherwise have bought as flour and make instant dosai or a kanji for breakfast. Healthy Breakfast Pearl millet is a healthy cereal and it is good for diabetic patients. Peral millet dosa is an easy and filling breakfast for them.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pearl millet dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pearl millet dosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pearl millet dosa is something which I have loved my entire life. They’re nice and they look wonderful.
It tastes like your regular dosa but has the goodness of millet instead of just getting the starch from the usual dosas made with rice. Bajra dosa, Pearl millet dosa fermentation method. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.
To begin with this recipe, we have to first prepare a few components. You can cook pearl millet dosa using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet dosa:
- Make ready 1 cup of pearl millet.
- Take 1 cup of idli rice.
- Take 1/2 cup of urad dhal.
- Take 1 tsp of Fenugreek.
No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner. Serve it piping hot with molagapodi, chutney and sambar or any vegetable gravy. Its a comfort food for me. I thought of making a healthier version of regular dosa.
Steps to make Pearl millet dosa:
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours..
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours..
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar..
So I tried to replace carb loaded high-GI white rice with low GI millets. Millets are also richer in protein and dietary fiber as compared to the white polished rice. Method of Preparation: Wash Bajra, urad dal and fenugreek seeds and soak them overnight. Drain the water from dal and millet mixture. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
So that is going to wrap it up for this special food pearl millet dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
