Step-by-Step Guide to Prepare Super Quick Homemade Cabbage wrap with stuffed noodles

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We hope you got insight from reading it, now let’s go back to cabbage wrap with stuffed noodles recipe. You can have cabbage wrap with stuffed noodles using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cabbage wrap with stuffed noodles:

1. Use 4 of Cabbage leaves.
2. Provide 1 cup of boil noodles.
3. You need 1 1/2 tablespoons of Oil.
4. You need 1/2 teaspoons of Garlic paste.
5. Prepare 1/3 teaspoons of Ginger paste.
6. Prepare 1/2 of Carrots chopped.
7. You need 1/2 cup of Cabbage chopped.
8. Provide 1 of Capsicum mideum size chopped.
9. You need ½ teaspoon of Cumin powder.
10. Prepare ½ teaspoon of Coriander powder.
11. Use 2 of Onions medium size chopped.
12. Prepare 1/2 tbsp of soya sauce.
13. Provide 1/2 tsp of chilli sauce.
14. You need 1/2 tbsp of black pepper powder.
15. Provide 1 cup of Gram flour / besan.
16. Provide To taste of Salt.
17. Take 1/4 tsp of chilli powder.
18. Prepare 1 pinch of soda.
19. Take As needed of Refined oil for deep fry.

Instructions to make Cabbage wrap with stuffed noodles:

1. Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper..
2. Heat 2 tablespoon oil in a non-stick pan. Add onion chopped, garlic paste and saute for 1 minute. Add ginger paste, mix and saute for a minute..
3. Add carrot, mix well and cook for a minute. Roughly chop cabbage, beens, capsicum and add, mix well and cook for a minute..
4. Add cumin powder coriander powder, black pepper powder Mix well and cook..
5. Add all sauces mix well and cook for a minute..
6. Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature..
7. Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the fillin.
8. Take in a bowl. Add the gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda and salt. Mix well. Add water make a smooth mixture..
9. Heat sufficient oil in a kadai..
10. Deep fry the wrap in of three to four until crisp and golden brown..
11. Drain on absorbent paper. Serve hot with sauce..

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