Easiest Way to Make Ultimate Rice cake

by Aferrera

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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically provide a general increased a feeling of well-being.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rice cake recipe. To cook rice cake you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice cake:

  1. Prepare 2 cup of rice.
  2. Prepare 1 cup of Urad dal soaked overnight.
  3. Use 1/2 tsp of baking powder.
  4. Get 2 pinch of baking soda.
  5. Get to taste of Salt.
  6. Take as needed of Liquid jaggery.

Instructions to make Rice cake:

  1. Gring the soaked dal chawal to make a fine paste.
  2. In a mixing bowl mix bater, baking soda, baking powder, salt, well to make it floppy.
  3. Take a heavy base kadhai on gas por some oil, add the bater to it cover up with Al a lid.. On a slow flame.
  4. Check after 15 mins…. If it done from Lowe side turn it for another 10 to 15 mins.
  5. Check with a knife if it is clear… Our rice cake is ready.
  6. Serve with liquid jaggery.

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