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Before you jump to Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to cabbage stuffed paratha recipe. You can have cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage Stuffed Paratha:
- Get For of dough:.
- You need 2 cups of wheat flour.
- Prepare 2 tsp of ghee.
- Get To taste of salt.
- Prepare as required of Water.
- Get For of stuffing:.
- Provide 3 cups of shredded cabbage.
- Use 1 of potato, peeled & cut into small thin pieces.
- Take 1 tbsp of oil.
- Take 1/2 tsp of cumin seeds.
- Provide 1 of medium sized onion chopped.
- Provide 1/4 tsp of turmeric powder.
- You need 1/2 tsp of chilli powder.
- Take To taste of salt.
- Use as required of Ghee for roasting.
Instructions to make Cabbage Stuffed Paratha:
- In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes..
- Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals..
- Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature..
- Now take the dough and divide it into equal balls..
- Take two balls and roll them out to make two chapatis of the same size..
- Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together..
- Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping..
- Make all the parathas this way and stack them in a roti basket or casserole..
- Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle..
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