Easiest Way to Make Favorite Stuffed Cabbage Paratha

by Aferrera

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Before you jump to Stuffed Cabbage Paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to stuffed cabbage paratha recipe. To make stuffed cabbage paratha you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Cabbage Paratha:

  1. Get 1 cup of atta (whole wheat flour).
  2. Take 2 cups of cabbage, shredded.
  3. Prepare 1 tbsp. of oil + 1 tbsp. oil for kneading.
  4. Prepare 1/2 tsp. of cumin seeds.
  5. Use 1-2 of fresh chilies, chopped.
  6. Prepare 1 tsp. of ginger, chopped.
  7. Get to taste of salt.
  8. You need 1/2 tsp. of turmeric powder.
  9. Prepare 1/2 tsp. of garam masala powder.
  10. Use 2 tbsp of roasted chickpea flour / besan.
  11. Take 2-3 tbsp of coriander leaves, chopped.
  12. Provide of oil to shallow fry.

Instructions to make Stuffed Cabbage Paratha:

  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder..
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool..
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes..
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside..
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing..
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter..

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