Steps to Prepare Speedy Vegan Cauliflower Ceviche

Vegan Cauliflower Ceviche.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan cauliflower ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Cauliflower Ceviche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Cauliflower Ceviche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. Take 20 of Limes.
2. Get 1 of Red Onion diced.
3. Get 1 or 2 of Mango.
4. Take 1 of Cauliflower.
5. Take 2 of Avocado.
6. Take 1 of Tomatoes.
7. Get 1 handfull of Cilantro.
8. Get 1/2 container of Salsa Spicy.
9. Get of Salt.

Instructions to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer..
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice..
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients..
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!.
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. .
6. Add salt and salsa as needed to get desired taste and consistency. .
7. Serve on tostadas or with chips..

So that’s going to wrap it up for this exceptional food vegan cauliflower ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!