Step-by-Step Guide to Make Quick Jollof spaghetti with veggies

by Aferrera

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Before you jump to Jollof spaghetti with veggies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Drink water, not other drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Effective weight loss efforts often depend entirely on water intake.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to jollof spaghetti with veggies recipe. You can have jollof spaghetti with veggies using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Jollof spaghetti with veggies:

  1. Prepare 1/4 of spaghetti.
  2. Take of Water.
  3. Take of Cabbage.
  4. Use of Seasonings.
  5. Prepare of Sweet corn.
  6. Get of Salt.
  7. Take of Veggies.
  8. Prepare leaf of Naa Naa.
  9. Provide of Thyme and curry.

Steps to make Jollof spaghetti with veggies:

  1. Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti.
  2. Blend the pepper, tomatoes and onions then set aside..
  3. Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil.
  4. Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked.

Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I absent mindedly added my veggies before the pasta, but do try to add the pasta before the veggies, otherwise, the veggies will become a bit soggy if left to stew for too long. Sometimes the most basic flavors are the brightest. For this recipe, spaghetti is coated with garlic butter and tossed with lemon zest and juice, zucchini, carrots and a sprinkling of shaved Parmesan.

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