Easiest Way to Prepare Ultimate Potatoe bhajia with tomato-mango salsa dip

Potatoe bhajia with tomato-mango salsa dip. Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Crispy Maru/Nylon Bhajiyas with Tomato/Coriander Chutney

Its simple to make and goes with almost everything you would use salsa for. Feel free to add as much spice as. A perfect sweet and slightly spicy salsa that tastes Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoe bhajia with tomato-mango salsa dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoe bhajia with tomato-mango salsa dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potatoe bhajia with tomato-mango salsa dip is something that I have loved my whole life. They are fine and they look fantastic.

Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Crispy Maru/Nylon Bhajiyas with Tomato/Coriander Chutney

To begin with this particular recipe, we must first prepare a few components. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:

1. Prepare 6 of large large potatoes.
2. Get 100 mls of water.
3. Get Handful of flour.
4. Get Pinch of salt.
5. Get of Egg yellow food colour.
6. Take 1 bunch of dhania leaves.
7. Make ready 1 litre of oil for deep frying.
8. Get of For the dip.
9. Make ready 2 of medium grated tomatoes.
10. Make ready 1/4 of grated onion.
11. Get 1 of small slice grated mango.
12. Make ready Pinch of salt.
13. Prepare 1 tsp of vinegar.
14. Take A few of leaves of dhania.
15. Get of Chilli(optional).

Juicy mangoes add sweetness to this bright mango-tomato salsa. Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. Find more salsa recipes at BBC Good Food.

Instructions to make Potatoe bhajia with tomato-mango salsa dip:

1. Peel the potatoes and slice them in round shape. Don't slice them very thin.
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny.
3. Put oil in a sufuria/a deep frying pan.
4. Once the oil is hot, deep the sliced potatoes in the flour mixture.
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins).
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn.
7. When cooked, remove/drain from the oil.
8. For the dip, mix everything together.
9. Serve and enjoy😋.

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. Just as all fresh and summery salsa recipes should, this one comes together in a flash. Consider the amount of each ingredient a suggestion rather than a rule set in stone. Watch how to make mango salsa in this short recipe video!

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