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We hope you got insight from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Provide 200 gms of Spinach Hakka Noodles.
- Prepare 2 of Eggs.
- Use To Taste of Salt.
- Take 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
- Use 1 tsp of Red Chilli Flakes.
- Prepare 2 tbsps of Dark Soya Sauce.
- Prepare 2 tbsps of Tomato Sauce.
- You need of Red & Green Chilli Sauce.
- Get 2 tbsps of Sesame Oil- For cooking.
- Get 3-4 of Green Chillies- Either Julienned or simply slit.
- Provide 2 of Onions (Chopped into Cubes).
- Provide 1 tsp of Black Pepper Powder.
- Get 1.5 of tsps Green Chilli Vinegar.
- Take 100 gms of Button Mushrooms.
- You need 150 gms of Fish Fillets (Any): Cut into medium Cubes.
- You need 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
- Get 2 tbsps of Tomato Ketchup.
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.
Mix well and add the chicken. Sliced fish, pan fried with ginger, red chillies and scallions This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. Divide the noodles and greens between two bowls and place the fish on top.
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