Udon Noodle Soup.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Udon Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Prepare 90 g of Udon noodle.
- Prepare of Vegetables.
- Take 1/2 of carrot.
- Take 2 of small mushrooms.
- Get 1/2 of leak.
- Get 3 of Spinach.
- Make ready 1 of egg.
- Prepare of Soup.
- Take 5 g of Dashi powdered fish soup stock.
- Get 5 tbs of Soy source.
- Make ready 3 tbs of Mirin.
- Make ready 500 ml of Water.
Steps to make Udon Noodle Soup:
- Cut vegetables.
- Put soup, ingredients and egg into the pan and stew until the egg is boiled.
- Boil the udon noodles.
- Put soup and noodles together, enjoy!.
So that is going to wrap this up for this exceptional food udon noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!