Sweet and sour spare ribs. This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love.
Follow our instructions and you can delicious sweet and sour spare ribs yourself. This dish has a reddish color and tastes both sweet and sour. It is, without a doubt, attractive and delicious as an appetizer.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour spare ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love.
Sweet and sour spare ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and sour spare ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour spare ribs:
- Take 600 g of pork ribs.
- Get 1 tablespoon of cooking wine.
- Take 2 tablespoons of light soya sauce.
- Get 3 tablespoons of rock sugar.
- Prepare 4 tablespoons of vinegar.
- Prepare 6 of ginger slides.
- Take of water.
If you love this dish, do not lose control and eat too much, as this dish contains an. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Home Recipes Pork Shanghai Sweet and Sour Ribs.
Steps to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib).
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times..
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes..
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides..
- When you see the ginger is changing colour, put the ribs(without water) into pan..
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs..
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes..
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red..
I don't mean to pat myself on the back, but this tang cu pai gu recipe exceeded my own expectations by a mile. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Chinese Black Vinegar is an essential ingredient that adds the "sour" to the Sweet and Sour Spare Ribs recipe.
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