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We hope you got insight from reading it, now let’s go back to steamed veggies balls recipe. To make steamed veggies balls you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Veggies Balls:
- Prepare 1/4 cup of split yellow moong dal.
- Take 1/4 cup of semolina.
- You need 1/4 cup of finely grated cabbage.
- You need 1/4 cup of finely chopped carrot.
- Prepare 1/4 cup of sweet corn kernels.
- Get 1/2 cup of finely chopped spinach.
- Get 2 tbsp of green chillies ginger paste.
- Get 1 tsp of sugar.
- Get 1/2 of lemon juice.
- Use to taste of Salt.
- Use of Corainder- mint chutney to serve.
Steps to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well..
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate..
- Cover with lid. Steam for 20 minutes..
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately..
In all honesty, this sauce is Now onto the veggie balls. The base is red kidney beans, brown rice, onions, carrots, nutritional. This veggie bao recipe makes for a tasty and fun appetiser. Bao or Baozi are a type of steamed, filled buns. they can be filled with meat or veggie filling and eaten just like that! Essentially it's just steamed meat balls covered with sticky rice.
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