Step-by-Step Guide to Make Any-night-of-the-week Parched Rice Cakes

by Aferrera

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Before you jump to Parched Rice Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parched rice cakes recipe. To make parched rice cakes you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Parched Rice Cakes:

  1. Use 500 g of parched rice.
  2. Take 4 of cardamom pods.
  3. Prepare 250 g of jaggery.
  4. Prepare of water.

Steps to make Parched Rice Cakes:

  1. Grind the parched rice in a grinder to make fine dust. Keep aside..
  2. Grind the cardamom pods into powder..
  3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil..
  4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough..
  5. Remove from the flame, allow the dough to cool..
  6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top..

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